“Gaļas pārstrādes uzņēmums Nākotne” Ltd. technical and economic feasibility study of the development of the high nutritional value broth.
Project “Technology Transfer Program” , Project Agreement Number No. VP-L-2021/54

Development of new and innovative products for assortment enlargement and encouragement of export capacity.
Project No. 1.2.1.1/18/A/002 upd.16.02.2022.

Modernization of the meat processing production process, reducing the impact on the environment.
Project No.16 00 A00402 000024

Development of new and innovative products for assortment enlargement and encouragement of export capacity.

Project No.1.2.1.1 18 A 002 upd 16.11.2021.

Development of new and innovative products for assortment enlargement and encouragement of export capacity.
Project No. 1.2.1.1 18 A 002 upd 16.08.2021.

Development of new and innovative products for assortment enlargement and encouragement of export capacity.
Project No. 1.2.1.118A002_upd

Diversification and development of the production of Meat Processing Company Nākotne – updated information.
Project No. 1.2.1.1_18_A_002 updated 30.09.2020.

Diversification and development of the production of Meat Processing Company Nākotne – updated information.
Project No. 1.2.1.118A002_updated 08.08.2020.

Diversification and development of the production of Meat Processing Company Nākotne.
Project No. 1.2.1.1 18 A 002_

Expanding production of meat processing and purchase of technological equipment.
Project No. 16-00-A00402-000084

Purchase of technological equipment for production purposes.
Project No. 17-00-A00402-000116

Expanding production of meat processing and purchase of technological equipment.
Project No.16-00-A00402-000084

Increasing the competitiveness of the meat processing plant.
Project No.17-00-a00402-000007

PROJECT “Increasing the international competetiveness”
PROGRAMME “Increasing the international competetiveness (entrepreneurship)”
Agreement conclusion date: January 26, 2017
Project Agreement No. SKV-L-2017/36