Dumplings with pork meat made according to the original recipe. The product has an excellent ratio of dough and meat filling. The egg in the dough makes the dumplings especially delicious. Easy to prepare and very juicy. There are no e-substances added.

Boiled dumplings: Put dumplings one by one in boiling water. Water and dumplings proportion should be 2/1, add some salt and spice to your liking and continue boiling approximately 7-12 minutes, stirring slowly.

Fried dumplings: We recommend before frying dumplings to boil them for 3-5 minutes. Then put them into a frying pan and fry in oil or butter until dumplings turn golden brown. You can serve them to your taste with sour cream, butter, cheese, tomato sauce and seasoning, Enjoy!

Storage temperature: no higher than -18°C.

Do not re-freeze after defrosting!