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DUMPLINGS WITH PORK AND BEEF MEAT 400g

Dumplings with pork and beef meat are made according to the original recipe. The product has an excellent ratio of dough and meat filling. The egg in the dough makes the dumplings especially delicious. The product contains fresh onions. Easy to prepare and very juicy. There are no e-substances added.

Preparation:
Boiled dumplings: Put dumplings one by one in boiling water. Water and dumplings proportion should be 2/1, add some salt and spice to your liking and continue boiling approximately 7-12 minutes, stirring slowly.

Fried dumplings: We recommend before frying dumplings to boil them for 3-5 minutes. Then put them into a frying pan and fry in oil or butter until dumplings turn golden brown. You can serve them to your taste with sour cream, butter, cheese, tomato sauce and seasoning, Enjoy!

Storage temperature: no higher than -18°C.

Do not re-freeze after defrosting!

National Development Plan
National Development Plan
SIA „Gaļas pārstrādes uzņēmums Nākotne” 2017.gada 26.janvārī noslēdza ar LIAA līgumu SKV-L-2017/36 par atbalsta saņemšanu pasākuma “Starptautiskās konkurētspējas veicināšana” ietvaros, ko līdzfinansē Eiropas Reģionālās attīstības fonds.
On the 26th of 2017 „Gaļas pārstrādes uzņēmums Nākotne” Ltd. has signed the agreement No. SKV-L-2017/36 with Investment and Development Agency of Latvia (LIAA) for the project “International competitiveness promotion”, which is co-financed by the European Regional Development Fund.